1 cup water
1/4 cup brown sugar
1 tsp all purpose flour
1 tsp cornstarch
2 tbsp soy sauce
chopped onion and garlic
chopped siling labuyo (optional)
Yup, no vinegar! :) These are just the ingredients to get the right timpla of the fishball sauce kalye style!
1. Dissolve brown sugar, cornstarch, and flour with water in a sauce pan. Add soy sauce.
2. Bring to a simmer until the sauce thickens (just until you get the thickness of manong's fishball sauce)
3. Transfer in a saucer and add chopped garlic, onion and siling labuyo (if prefer sweet and spicy).
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