FOOD: Pancake Club

FOOD: Fishball Sauce Kalye Style

1 cup water
1/4 cup brown sugar
1 tsp all purpose flour
1 tsp cornstarch
2 tbsp soy sauce
chopped onion and garlic
chopped siling labuyo (optional)


Yup, no vinegar! :) These are just the ingredients to get the right timpla of the fishball sauce kalye style!

1. Dissolve brown sugar, cornstarch,  and flour with water in a sauce pan.  Add soy sauce.
2. Bring to a simmer until the sauce thickens (just until you get the thickness of manong's fishball sauce)
3. Transfer in a saucer and add chopped garlic, onion and siling labuyo (if prefer sweet and spicy).