FOOD: Pancake Club

FOOD: Fishball Sauce Kalye Style

1 cup water
1/4 cup brown sugar
1 tsp all purpose flour
1 tsp cornstarch
2 tbsp soy sauce
chopped onion and garlic
chopped siling labuyo (optional)


Yup, no vinegar! :) These are just the ingredients to get the right timpla of the fishball sauce kalye style!

1. Dissolve brown sugar, cornstarch,  and flour with water in a sauce pan.  Add soy sauce.
2. Bring to a simmer until the sauce thickens (just until you get the thickness of manong's fishball sauce)
3. Transfer in a saucer and add chopped garlic, onion and siling labuyo (if prefer sweet and spicy).

Buffalo Wings

8-10 chicken wings

¼ cup butter

¼ cup hot sauce

ground pepper

garlic powder

salt

½ cup flour

¼ tsp paprika

¼ tsp cayenne pepper

1.    Combine flour, paprika, cayenne pepper and salt in a bowl

2.    If wings are frozen, defrost and dry them.

3.    Put wings into a large container, add flour mixture then cover and shake for even coating.

4.    Put coated wings in the fridge for 60-90 minutes.  This will help the breading to stick to the wings when fried.

5.    Heat oil.  Deep fry wings for 10-15 minutes or until dark brown. Drain.

6.    Combine butter, hot sauce, pepper, and garlic powder in a saucepan over low heat.  Heat until butter is melted and ingredients are well blended.  Do not over cook the butter

7.    Use a large container with lid, put the wings and add butter sauce then shake to glaze the chicken.

Garlic Mayo dip

1 tsp garlic, minced

3 tbsp mayonnaise

parsley

Combine all ingredients in a bowl.