Chopsuey

1/2 kg chicken breast, chopped

1/4 kg chicken liver, sliced

1 large carrot, sliced

chicharo

baby corn

pechay Baguio

1 medium bell pepper, sliced

1 medium onion, chopped

1 clove garlic, chopped

2 tbsp flour

salt 

pepper

1 tsp soy sauce

butter

1. Saute onion and garlic.  Add chicken breast, let it simmer for 10-15 minutes.  Add water.

2. Add chicken liver and cook for 5 minutes.  Season with salt and pepper.

3. On a separate pan, cook the carrots, baby corn, bell pepper and chicharo with butter.

4. Add the vegetables with the chicken and cook for 10 minutes

5. Dissolve flour in cold water and add soy sauce.

6. Add the flour mixture, you may add more to thicken the Chopsuey sauce.

7. Add pechay and cook for 3 minutes.