8-10 chicken wings
¼ cup butter
¼ cup hot sauce
ground pepper
garlic powder
salt
½ cup flour
¼ tsp paprika
¼ tsp cayenne pepper
1. Combine flour, paprika, cayenne pepper and salt in a bowl
2. If wings are frozen, defrost and dry them.
3. Put wings into a large container, add flour mixture then cover and shake for even coating.
4. Put coated wings in the fridge for 60-90 minutes. This will help the breading to stick to the wings when fried.
5. Heat oil. Deep fry wings for 10-15 minutes or until dark brown. Drain.
6. Combine butter, hot sauce, pepper, and garlic powder in a saucepan over low heat. Heat until butter is melted and ingredients are well blended. Do not over cook the butter
7. Use a large container with lid, put the wings and add butter sauce then shake to glaze the chicken.
Garlic Mayo dip
1 tsp garlic, minced
3 tbsp mayonnaise
parsley
Combine all ingredients in a bowl.
